Flooding Susie’s Inbox

April 20, 2010

Nutter Butter Banana Pudding

Filed under: Food — sashyjane @ 9:24 am

I’m fairly certain that I ran across this recipe on somebody’s blog but I can’t remember whose, so I’m sorry if I don’t credit the right person.

For a delicious, summery dessert, this recipe has that good old-fashioned taste of banana pudding with a twist. I made it for my Bible study and while my pudding didn’t set quite as firmly as I would have prefered, it still tasted delicious! Enjoy!


Prep: 35 min., Cook: 20 min., Stand: 30 min., Chill: 2 hr.

Yield: Makes 8 to 10 servings

  • 3  cups  milk
  • 3  large eggs
  • 3/4  cup  sugar
  • 1/3  cup  all-purpose flour
  • 2  tablespoons  butter
  • 2  teaspoons  vanilla extract
  • 5  medium-size ripe bananas
  • 1  (1-lb.) package peanut butter sandwich cookies
  • 2  cups  sweetened whipped cream

Whisk together first 4 ingredients in a large saucepan over medium-low heat. Cook, whisking constantly, 15 to 20 minutes or until thickened. Remove from heat; stir in butter and vanilla until butter is melted. Fill a large bowl with ice. Place saucepan in ice, and let stand, stirring occasionally, 30 minutes or until mixture is thoroughly chilled.  Meanwhile, cut bananas into 1/4-inch slices. Break cookies into thirds. Spoon half of pudding mixture into a 3-qt. bowl or pitcher. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies. Top with sweetened whipped cream. Cover and chill 2 to 24 hours. Garnish, if desired.

Printable recipe here.



  1. oh my goodness, this sounds delicious! I’m going to try it!

    Comment by Leah — April 22, 2010 @ 12:05 pm

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